It feels like we’ve seen more of Steph Houghton since she’s retired. Not literally — although maybe her burgeoning media career means she is more visible to rival fans who would only glimpse her twice a season — but in a deeper, more human sense. Houghton’s interactions with the media …

When we cook, grease often accumulates from the fats and oils in the ingredients we heat up. This happens when we cook with oil, butter or fatty foods such as ground beef or bacon. This grease in the bottom of the pan may leave you wondering what you should do …

Tong Yang-Tze is reviving an ancient but disappearing practice and making it contemporary — writ large. Source link